Available for pick up Tuesday May 10
- Tofu Zeera – marinated tofu and spinach in roasted cumin-sunflower seed sauce
- Gujerati Pilaf – pink rice, einkorn and carrot with brown mustard seed
- Mahabharata Dal – spiced black eyed peas and turnip
- Basmati Umamesco – basmati rice and rye with mushrooms, ginger and garam masala
- BBQ Tempeh – sweet, sour and spicy with broccoli
- Eastern Plains Pilaf – brown rice, quinoa and asparagus, tossed with tamari, cilantro and lemon
- Earth Tone Stew – brown lentils, spring greens and spices
- Aloo Sem – Indian spiced potato and green beans
Produce and grains purchased locally at Echollective Farm, Friendly Farm, Grinnel Heritage Farm, Iowa Choice Harvest, Iowa City Farmer’s Market, Muddy Miss Farm, 
New Pioneer Food Co-op, Oak Hill Acres Farm and Organic Greens.
To order click here. For newsletter sign up, click here.
Menu for May 17.
Four Square Meals 