Available for pick up Tuesday May 17
- Florentine Chickpea Ragout – garbanzos with mixed greens, mushroom and fresh herbs
- East-West Pilaf – basmati and buckwheat with daikon radish, spices and lemon
- New Delhi Tofu – curried tofu in tomato-ginger sauce with French and red radish
- Potato Salad – with seasonal vegetables (corn, radish, celery)
- Masoor Dal aur Band Gobi – spiced red lentils with green cabbage
- Days of Carthage – einkorn and barley with North African spices and turnip
- Beta Tempeh – spice marinated tempeh with spinach, asparagus in spiced Iowa carrot sauce
- Hero’s Rice – brown and black rice with broccoli, toasted sunflower seeds and nori
Produce and grains purchased locally at Echollective Farm, Friendly Farm, Grinnel Heritage Farm, Iowa Choice Harvest, Iowa City Farmer’s Market, Muddy Miss Farm, 
New Pioneer Food Co-op, Oak Hill Acres Farm and Organic Greens.
To order click here. For newsletter sign up, click here.
Menu for May 24.
Four Square Meals 