This slideshow requires JavaScript.

Available for pick up Tuesday May 3

• Tofu Spring Salad – with miso, lemon and tahini dressing (carrot, celery, daikon)
• Picante Pilaf – with barley, einkorn, broccoli and capers

• Green on Red – spiced kidney beans and spinach
• Jeweled World Pilaf – basmati and Bhutanese red rice with apple and raisin 

• Golden Mushroom Tempeh – tempeh with shiitake and crimini mushrooms in rich garlic-ginger-carrot sauce
• Emperor’s Pilaf – brown rice, amaranth and seasonal vegetable with sesame

• Spanish White Bean Salad – with black radish, red onion in smoky dressing
• Aloo Gobi – Indian spiced potato and cauliflower

Produce and grains purchased locally at Echollective Farm, Friendly Farm, Grinnel Heritage Farm, Iowa Choice Harvest, Iowa City Farmer’s Market, Muddy Miss Farm, New Pioneer Food Co-op, Oak Hill Acres Farm and Organic Greens.

To order click here. For newsletter sign up, click here.
Menu for May 10.

This slideshow requires JavaScript.

Available for pick up Tuesday April 19th

• Thai Tempeh – with parsnip and broccoli in lemongrass-coconut sauce
• Mother Grain Salad – brown rice, quinoa and rye with carrot sesame and sunflower seed

• Jaipuri Lentils – with onion and sweet peppers
• Moluccas Pullao – basmati rice and pink rice with peas and spices

• Tofu Dijon – tangy sauce with daikon radish
• Roasted Garlic Potatoes – with turnip and black pepper

• Black Beans Malabar – classic Indian flavors with spinach and kale
• Oliver’s Best – buckwheat and millet stew with crimini mushroom

Produce and grains purchased locally at Echollective Farm, Friendly Farm, Grinnel Heritage Farm, Iowa Choice Harvest, Iowa City Farmer’s Market, Muddy Miss Farm, New Pioneer Food Co-op, Oak Hill Acres Farm and Organic Greens.

To order click here. For newsletter sign up, click here.
Menu for May 3rd.