Available for pick up Tuesday May 3
- Tofu Spring Salad – with miso, lemon and tahini dressing (carrot, celery, daikon)
- Picante Pilaf – with barley, einkorn, broccoli and capers
- Green on Red – spiced kidney beans and spinach
- Jeweled World Pilaf – basmati and Bhutanese red rice with apple and raisin
- Golden Mushroom Tempeh – tempeh with shiitake and crimini mushrooms in rich garlic-ginger-carrot sauce
- Emperor’s Pilaf – brown rice, amaranth and seasonal vegetable with sesame
- Spanish White Bean Salad – with black radish, red onion in smoky dressing
- Aloo Gobi – Indian spiced potato and cauliflower
Produce and grains purchased locally at Echollective Farm, Friendly Farm, Grinnel Heritage Farm, Iowa Choice Harvest, Iowa City Farmer’s Market, Muddy Miss Farm, New Pioneer Food Co-op, Oak Hill Acres Farm and Organic Greens.
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Menu for May 10.