Available for pick up Tuesday January 12th
- Sweet ‘n’ Sour Tofu – marinated with sweet potato in sweet and sour sauce
- Persian Rose Pilaf – basmati and pink rice with beet, sumac and rose water
- Riviera Days Ragout – chick peas with tomatoes, carrots and herbs
- Potato Florentine – mashed potato with spinach and fried onion
- Tempeh Umamesco – marinated tempeh, and mixed greens in a mushroom-sesame sauce
- East-West Rice – brown rice and buckwheat with black radish, spices and lemon
- Masoor Dal – red lentil with rich spices and Napa cabbage
- Green Ocean Pilaf – with jade pearl rice, quinoa, watermelon radish, nori and walnuts
Produce and grains purchased locally at Echollective Farm, Friendly Farm, Grinnel Heritage Farm, Iowa City Farmer’s Market, Muddy Miss Farm, New Pioneer Food Co-op and Oak Hill Acres Farm. 
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Menu for January 19.
Four Square Meals 