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Available for pick up Tuesday March 10.

• Riviera Days Salad – chick pea with roasted Roma tomato and cucumber seasoned with Mediterranean flavors
• Red to Green Line – brown and jade cloud rice with red beets, green onion and fresh herbs

• Tofu Provencal – with seasonal vegetable in leek-black pepper sauce
• Demeter’s Plains Pilaf – basmati rice and millet with seasonal vegetable and herbal flavors

• Green Lentil Sabut – dal with seasonal vegetable, onion, cumin and cayenne
• Mother Grain Salad – quinoa, kamut and barley with eggplant and carrot

• Mock Tuna Salad – tempeh, cabbage, onion, celery and nori in a creamy dressing
• Picante Potatoes – with seasonal vegetables, paprika and lime

To order click here. For newsletter sign up, click here.

Menu for March 17.

Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm

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Available for pick up Tuesday March 3.

• Sweet ‘n’ Sour Tofu – marinated with seasonal vegetable in sweet and sour sauce
• Hawkeye Rice – curried basmati and black rice with seasonal vegetable

• Mahabharata Dal – spiced black eyed peas and seasonal vegetable
• Chinese Parsley Pilaf – brown rice and jade pearl rice with seasonal vegetable, cilantro and lemon

• Tempeh Harissa – spicy tempeh and seasonal vegetable and spicy North African sauce
• North Country Pilaf – Barley, faro and rye with seasonal vegetable and spices

• Subterranean Stew – black beans with seasonal vegetable
• Aloo Timatar Sonf – potato and mixed greens in tomato-fennel glaze

To order click here. For newsletter sign up, click here.

Menu for March 10.

Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm