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Available for pick up Tuesday March 24.

• Tofu Spring Salad – miso, lemon and tahini dressing with seasonal vegetable
• Pilaf of Youth – Jade cloud and black rice with raisins and Iowa kale

• Earthbender Salad – black bean with seasonal vegetable in miso broth
• Tricolor Pullao Rice – basmati rice with seasonal vegetable and green onion

• Tempeh Korma – creamy Indian sauce with raisins, seasonal vegetable
• Emperor’s Pilaf – barley, amaranth and zucchini with sesame and tamari

• Mung Bean Magic – spiced mung beans, tomato and seasonal vegetable
• Aloo Gobi – Indian spiced potato and cauliflower

To order click here. For newsletter sign up, click here.
Menu for March 31.

Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm

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Available for pick up Tuesday March 17.

• Spanish White Beans – with purple kale and collards
• Old World Pilaf – barley and einkorn wheat with red cabbage and caraway

• Moong Dal – with spices and baby greens
• King’s Rice – brown rice with rye, cauliflower and celariac, toasted sunflower seeds and nori

• Thai Tofu – with broccoli in ginger-coconut sauce
• Roasted Garlic Mash – potatoes with carrot and black pepper

• Seitan Diable – tangy sauce with seasonal vegetable
• Green Ocean Pilaf – with jade pearl rice, amaranth, seasonal vegetable

To order click here. For newsletter sign up, click here.

Menu for March 24.

Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm

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Available for pick up Tuesday March 10.

• Riviera Days Salad – chick pea with roasted Roma tomato and cucumber seasoned with Mediterranean flavors
• Red to Green Line – brown and jade cloud rice with red beets, green onion and fresh herbs

• Tofu Provencal – with seasonal vegetable in leek-black pepper sauce
• Demeter’s Plains Pilaf – basmati rice and millet with seasonal vegetable and herbal flavors

• Green Lentil Sabut – dal with seasonal vegetable, onion, cumin and cayenne
• Mother Grain Salad – quinoa, kamut and barley with eggplant and carrot

• Mock Tuna Salad – tempeh, cabbage, onion, celery and nori in a creamy dressing
• Picante Potatoes – with seasonal vegetables, paprika and lime

To order click here. For newsletter sign up, click here.

Menu for March 17.

Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm