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Available for pick up Tuesday March 22nd

• Coconut Chole – garbanzos with mixed vegetables and spices in a rich creamy sauce
• Moluccas Pullao – basmati rice and amaranth with black radish and spices

• Tofu Zeera – marinated tofu and turnip in roasted cumin sauce
• Potato Salad – with carrot and celery

• Red Plains Stew – kidney beans with daikon radish and fresh herbs
• Days Go By – brown and red rice with spinach and caramelized onions

• Golden Mushroom Tempeh – mushrooms, black radish and tempeh in rich garlic-ginger sauce
• Chinese Parsley Pilaf – jade pearl rice and einkorn with watermelon radish, cilantro and lemon

Produce and grains purchased locally at Echollective Farm, Friendly Farm, Grinnel Heritage Farm, Iowa Choice Harvest, Iowa City Farmer’s Market, Muddy Miss Farm, New Pioneer Food Co-op, Oak Hill Acres Farm and Organic Greens.

To order click here. For newsletter sign up, click here.
Menu for March 29th.

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Available for pick up Tuesday March 15th

• Mock Chicken Salad – marinated tempeh in rich dressing with cabbage and daikon
• Gujerati Pilaf – basmati rice, rye and roasted onion with brown mustard seed

• Mahabharata Dal – spiced black eyed peas and mushrooms
• Days of Carthage – barley and einkorn with North African spices and turnip

• Tofu alla Manna – marinated tofu with watermelon radish in a cilantro-lime sauce
• Roasted Garlic Mashed Potatoes – with carrot and black pepper

• Fandango Stew – creamy pinto beans with spinach
• Emperor’s Rice – brown rice and buckwheat with black radish and sesame seed

Produce and grains purchased locally at Echollective Farm, Friendly Farm, Grinnel Heritage Farm, Iowa Choice Harvest, Iowa City Farmer’s Market, Muddy Miss Farm, New Pioneer Food Co-op, Oak Hill Acres Farm and Organic Greens.

To order click here. For newsletter sign up, click here.
Menu for March 22th.

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Available for pick up Tuesday March 8th

• Punjabi Dal – green lentils with aromatic spices, caramelized onion and tomato
• Aloo Sem – Indian spiced potato and green beans

• Tempeh Sangre – with red beets, daikon radish and lemon-mint sauce
• East-West Rice – brown and black rice with seasonal vegetable, spices and lemon

• Riviera Days Radish Salad – chick pea with watermelon, black and daikon radish in a Mediterranean dressing
• Green Ocean Pilaf – with jade pearl rice, einkorn, carrot, nori and mixed nuts

• Tofu Dijon – tangy sauce with broccoli
• Persian Rose Pilaf – basmati and pink rice with turnip, sumac and rose water

Produce and grains purchased locally at Echollective Farm, Friendly Farm, Grinnel Heritage Farm, Iowa Choice Harvest, Iowa City Farmer’s Market, Muddy Miss Farm, New Pioneer Food Co-op, Oak Hill Acres Farm and Organic Greens.

To order click here. For newsletter sign up, click here.
Menu for March 15th.