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Available for pick up Tuesday July 7

• Kung Pao Tofu – tofu and green pepper with in spiced peanut sauce
• Gujerati Pilaf – brown rice, einkorn and kohlrabi with brown mustard seed

• Earthbender Salad – black beans with patty pan squash in miso dressing
• Aloo Sem – Indian spiced purple potato and green beans

• Beta Seitan – savory wheat protein with spiced carrot sauce
• Oliver’s Best – buckwheat and millet stew with mushrooms and spring greens

• Fandango Stew – pinto beans with Chinese and Savoy cabbage
• Eastern Plains Pilaf – barley, amaranth and broccoli, tossed with tamari, cilantro and lemon

To order click here. For newsletter sign up, click here.
Menu for July 14.

Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm

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Available for pick up Tuesday June 16.

• Mock tuna salad – tempeh, cabbage, celery, asparagus and nori in a creamy dressing
• Roasted Garlic Mashed Potatoes – with carrot and black pepper

• Riviera Days Salad – chick pea with, roasted Roma tomato, cucumber and Mediterranean flavors
• Green and Gold – brown and jade cloud rice with gold beets, green onion and spices

• Kansas Avenue Tofu – lemon marinated in a creamy roasted cumin sauce with baby kale
• East-West Rice – basmati and black rice with red beet, spices and lemon

• Masoor Dal – red lentil with rich spices and spring greens
• Mother Grain Salad – quinoa, einkorn and buckwheat with shiitake mushroom, turnip and sesame seed

To order click here. For newsletter sign up, click here.
Menu for June 23.

Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm

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• Thai Tofu – with seasonal vegetable in ginger-coconut sauce
• Two-Tone Rice – basmati and black rice with seasonal vegetable, walnut and ginger

• Summer Protein Salad – French lentil salad with red onion, seasonal vegetable, olive oil and white wine vinegar
• Aloo Gobi – Indian spiced potato and cauliflower

• Tempeh Korma – creamy Indian sauce with raisins, seasonal vegetable
• Eastern Plains Pilaf – barley, amaranth and seasonal vegetables, tossed with tamari, cilantro and lemon

• Black Forest Stew – herbed kidney beans with seasonal vegetables and fresh herbs
• Emperor’s Rice – Mekong brown rice and faro wheat with sesonal vegetable, sesame and nori

To order click here. For newsletter sign up, click here.

Menu for May 5.

Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm

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Available for pick up Tuesday April 28.

• Tempeh Cauliflower Cream – vegan take on cauliflower cheese sauce
• Campfire Pilaf –aged basmati, faro, sweet corn and smoked paprika

• Mushroom & Seitan Harissa – spicy mushrooms with wheat protein in a spicy North African red lentil sauce
• Two-Tone Rice – brown and black rice with seasonal vegetable, walnut and ginger

• New Delhi Tofu – curried tofu in tomato-ginger sauce with seasonal vegetable
• Golden glazed Potatoes – with seasonal vegetable, garlic, ginger and turmeric

• Earthbender Salad – black beans with seasonal vegetable in miso broth
• Athena salad – spelt berries, barley and red cabbage tossed with olive oil, umeboshi vinegar & nori

To order click here. For newsletter sign up, click here.

Menu for May 5.

Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm

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Available for pick up Tuesday April 14.

• Tofu Dijon – marinated in rich mustard sauce with seasonal vegetable
• Macro Mash – millet, cauliflower and amaranth with roasted garlic and nutritional yeast

• Mushroom-Tempeh Umama – roasted mushrooms & seasonal vegetable in a savory sauce with tempeh
• Spring Yunnan Fusion – buckwheat, amaranth, green onion and sweet potato with sesame seeds

• Black bean chili – with tomatoes and sweetcorn
• Pink Coconut Pilaf – sweet and sour flavors with pink and brown rice, steamed Iowa carrot and nori

• Masoor Dal – spiced red lentils with spinach
• Masaledar Aloo Band Gobi – potatoes and green cabbage in a spiced tomato

To order click here. For newsletter sign up, click here.

Menu for March 24.

Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm

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Available for pick up Tuesday March 24.

• Tofu Spring Salad – miso, lemon and tahini dressing with seasonal vegetable
• Pilaf of Youth – Jade cloud and black rice with raisins and Iowa kale

• Earthbender Salad – black bean with seasonal vegetable in miso broth
• Tricolor Pullao Rice – basmati rice with seasonal vegetable and green onion

• Tempeh Korma – creamy Indian sauce with raisins, seasonal vegetable
• Emperor’s Pilaf – barley, amaranth and zucchini with sesame and tamari

• Mung Bean Magic – spiced mung beans, tomato and seasonal vegetable
• Aloo Gobi – Indian spiced potato and cauliflower

To order click here. For newsletter sign up, click here.
Menu for March 31.

Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm

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Available for pick up Tuesday March 17.

• Spanish White Beans – with purple kale and collards
• Old World Pilaf – barley and einkorn wheat with red cabbage and caraway

• Moong Dal – with spices and baby greens
• King’s Rice – brown rice with rye, cauliflower and celariac, toasted sunflower seeds and nori

• Thai Tofu – with broccoli in ginger-coconut sauce
• Roasted Garlic Mash – potatoes with carrot and black pepper

• Seitan Diable – tangy sauce with seasonal vegetable
• Green Ocean Pilaf – with jade pearl rice, amaranth, seasonal vegetable

To order click here. For newsletter sign up, click here.

Menu for March 24.

Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm