Four Square Meals March 15th

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Available for pick up Tuesday March 15th

  • Mock Chicken Salad – marinated tempeh in rich dressing with cabbage and daikon
  • Gujerati Pilaf – basmati rice, rye and roasted onion with brown mustard seed
  • Mahabharata Dal – spiced black eyed peas and mushrooms
  • Days of Carthage – barley and einkorn with North African spices and turnip
  • Tofu alla Manna – marinated tofu with watermelon radish in a cilantro-lime sauce
  • Roasted Garlic Mashed Potatoes – with carrot and black pepper
  • Fandango Stew – creamy pinto beans with spinach
  • Emperor’s Rice – brown rice and buckwheat with black radish and sesame seed

Produce and grains purchased locally at Echollective Farm, Friendly Farm, Grinnel Heritage Farm, Iowa Choice Harvest, Iowa City Farmer’s Market, Muddy Miss Farm, DaveHeaderNew Pioneer Food Co-op, Oak Hill Acres Farm and Organic Greens.

To order click here. For newsletter sign up, click here.
Menu for March 22th.

Four Square Meals March 8th

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Available for pick up Tuesday March 8th

  • Punjabi Dal – green lentils with aromatic spices, caramelized onion and tomato
  • Aloo Sem – Indian spiced potato and green beans
  • Tempeh Sangre – with red beets, daikon radish and lemon-mint sauce
  • East-West Rice – brown and black rice with seasonal vegetable, spices and lemon
  • Riviera Days Radish Salad – chick pea with watermelon, black and daikon radish in a Mediterranean dressing
  • Green Ocean Pilaf – with jade pearl rice, einkorn, carrot, nori and mixed nuts
  • Tofu Dijon – tangy sauce with broccoli
  • Persian Rose Pilaf – basmati and pink rice with turnip, sumac and rose water

Produce and grains purchased locally at Echollective Farm, Friendly Farm, Grinnel Heritage Farm, Iowa Choice Harvest, Iowa City Farmer’s Market, Muddy Miss Farm, DaveHeaderNew Pioneer Food Co-op, Oak Hill Acres Farm and Organic Greens.

To order click here. For newsletter sign up, click here.
Menu for March 15th.

Four Square Meals March 1st

 

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Available for pick up Tuesday March 1st

  • Southwestern Stew – black beans, tomato and acorn squash seasoned with ancho pepper
  • Solar Garlic Mash – Potato and sweet potato seasoned with roasted garlic and shallot oil
  • Kansas Avenue Tofu – tandoori marinated in a creamy roasted cumin sauce with black radish
  • Athena salad – Einkorn, barley, watermelon radish and roasted onions tossed with olive oil, umeboshi vinegar & nori
  • Masoor Dal aur Band Gobi – spiced red lentils with green cabbage
  • Sweet Tooth Pilaf – basmati and red rice with apple, raisin and green onion
  • “Seitan Sunday Roast” – seitan with mushrooms, carrots and gravy
  • Oliver’s Best – buckwheat and millet stew with spinach and green beans

Produce and grains purchased locally at Echollective Farm, Friendly Farm, Grinnel Heritage Farm, Iowa Choice Harvest, Iowa City Farmer’s Market, Muddy Miss Farm, DaveHeaderNew Pioneer Food Co-op, Oak Hill Acres Farm and Organic Greens.

To order click here. For newsletter sign up, click here.
Menu for March 8th.

Four Square Meals February 23rd

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Available for pick up Tuesday February 23rd

  • Tempeh Green Bean-Cauliflower Cream – colorful vegan take on cauliflower cheese sauce
  • Rice Rojo – pink and red rice with roasted Iowa watermelon radish and fresh parsley
  • Sense of Reason – creamy Indian kidney beans with Iowa sweet potato
  • Punjabi Summer Pastel – basmati and amaranth with Iowa carrot, cumin and bay
  • New Delhi Tofu – curried tofu in tomato-ginger sauce with Iowa daikon radish
  • Golden Glazed Potatoes – Iowa-grown, roasted with Iowa butternut and acorn squash, garlic, ginger and turmeric
  • Mung Bean Magic – protein salad with mung beans, spices, Iowa green cabbage and leeks
  • Two-Tone Rice – brown rice and einkorn with Iowa turnip, walnut and ginger

Produce and grains purchased locally at Echollective Farm, Friendly Farm, Grinnel Heritage Farm, Iowa Choice Harvest, Iowa City Farmer’s Market, Muddy Miss Farm, DaveHeaderNew Pioneer Food Co-op, Oak Hill Acres Farm and Organic Greens.

To order click here. For newsletter sign up, click here.
Menu for March 1st.

Four Square Meals February 16th

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Available for pick up Tuesday February 16th

  • Mock Tuna Salad – marinated tempeh in rich dressing with green cabbage and watermelon radish
  • Days of Carthage – barley and millet with North African spices and sweet potato
  • Thai White Bean Stew – exotic flavors with daikon and broccoli
  • Roasted Garlic Mashed Potatoes – with carrot and black pepper
  • Tofu Dijon – tangy sauce with spinach
  • Chinese Parsley Pilaf – jade pearl rice and buckwheat with turnip, cilantro and lemon
  • Earthbender Stew – black bean chili with onion, tomato and sweet corn
  • Hawkeye Rice – curried basmati and black rice with peas

Produce and grains purchased locally at Echollective Farm, Friendly Farm, Grinnel Heritage Farm, Iowa Choice Harvest, Iowa City Farmer’s Market, Muddy Miss Farm, DaveHeaderNew Pioneer Food Co-op and Oak Hill Acres Farm.

To order click here. For newsletter sign up, click here.
Menu for February 23rd.

Spice Tasting Demo

Body Moves Fitness Studio is celebrating its 3rd anniversary with a week of wellness inspired events

Four Square Meals will be participating with a tasting demo. We’ll sample some foods from our weekly meals and also prepare spiced condiments for a wide ranging tasting party. Chef David will speak to incorporating plant based foods into your lifestyle.

We’ll be there 10:30am-11:30am, Tuesday 9th, 1830 2nd Street, Coralville

For newsletter sign up, click here.DaveHeader

Indian Cuisine Class

TarkaIn this class we will explore recipes using beans, tempeh, tofu and vegetables. We’ll discuss and taste a wide range of spices. We’ll make cumin laced green lentils, glazed tempeh, curried tofu and sesame potatoes. We’ll also learn about spice blends and basmati rice.

Wednesday February 10, 6:30-8:30
Kirkwood Kitchen, NewBo City Market, Cedar Rapids

Register through Kirkwood Community College Continuing Education.

For newsletter sign up, click here.DaveHeader

Four Square Meals February 9th

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Available for pick up Tuesday February 9th

  • Winter Chickpea Ratatouille – garbanzos with butternut squash, onion and fresh herbs
  • East-West Pilaf – barley and black rice with broccoli and spices
  • BBQ Tempeh – sweet, sour and spicy with roasted cabbage
  • Potato Salad – with carrot, sweet corn and celery
  • Masoor Dal – spiced red lentils with spinach and kale
  • Basmati Umamesco – basmati rice and rye with mushrooms, watermelon radish and spices
  • Tofu Zeera – marinated tofu and sweet potato in roasted cumin sauce
  • Hero’s Rice – brown rice with quinoa, daikon radish, toasted sunflower seeds and nori

Produce and grains purchased locally at Echollective Farm, Friendly Farm, Grinnel Heritage Farm, Iowa Choice Harvest, Iowa City Farmer’s Market, Muddy Miss Farm, DaveHeaderNew Pioneer Food Co-op and Oak Hill Acres Farm.

To order click here. For newsletter sign up, click here.
Menu for February 16th.

Four Square Meals February 2nd

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Available for pick up Tuesday February 2nd

  • Kung Pao Tofu – tofu and bell pepper with spiced peanut sauce
  • Gujerati Pilaf – basmati rice, wheat berry and sweet potato with brown mustard seed
  • Jaipuri Lentils – with Indian spices and green cabbage
  • Aloo Sem – Indian spiced potato and green beans
  • Beta Seitan – savory wheat protein with spiced Iowa carrot sauce and sweet corn
  • Oliver’s Best – buckwheat and millet stew with mushroom and turnip
  • Fandango Stew – pinto beans, greens and jalapeno
  • Eastern Plains Pilaf – brown rice, pink rice and butternut squash, tossed with tamari, cilantro and lemon

Produce and grains purchased locally at Echollective Farm, Friendly Farm, Grinnel Heritage Farm, Iowa Choice Harvest, Iowa City Farmer’s Market, Muddy Miss Farm, DaveHeaderNew Pioneer Food Co-op and Oak Hill Acres Farm.

To order click here. For newsletter sign up, click here.
Menu for February 9th.

Four Square Meals January 26th

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Available for pick up Tuesday January 26th

  • Golden Mushroom Tempeh – mushrooms and tempeh with watermelon radish in rich garlic-ginger sauce
  • Green Ocean Pilaf – with jade pearl rice, amaranth, sweetcorn and nori
  • Green on Red – spiced kidney beans, parsnip and spinach
  • Jeweled World Pilaf – basmati and Bhutanese red rice with apricot and raisin
  • Tofu Spring Salad – with beet, miso, lemon and tahini dressing
  • Aloo Gobi – Indian spiced potato and cauliflower
  • Spanish Black Bean Stew – with sweet potato and tomato
  • Emperor’s Pilaf – brown rice, black rice and turnip with sesame

Produce and grains purchased locally at Echollective Farm, Friendly Farm, Grinnel Heritage Farm, Iowa City Farmer’s Market, Muddy Miss Farm, New Pioneer Food Co-op and Oak Hill Acres Farm. DaveHeader

To order click here. For newsletter sign up, click here.
Menu for February 2.